Winery Firehouse Wine Cellars - Battalion Blend

Winery Firehouse Wine CellarsBattalion Blend

The Battalion Blend of Winery Firehouse Wine Cellars is a wine from the region of South Dakota.
This wine generally goes well with
The Battalion Blend of the Winery Firehouse Wine Cellars is in the top 0 of wines of South Dakota.

Details and technical informations about Winery Firehouse Wine Cellars's Battalion Blend.

Winemaker
Rich Tanguay and Mike Kilroy
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Firehouse Wine Cellars

The winery offers 43 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Dakota du Sud
Find the Winery Firehouse Wine Cellars on Facebook and on Twitter

The Winery Firehouse Wine Cellars is one of of the world's great estates. It offers 37 wines for sale in the of South Dakota to come and discover on site or to buy online.

Top wine South Dakota
In the top 150000 of of United States wines
In the top 40 of of South Dakota wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of South Dakota

South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Other wines of Winery Firehouse Wine Cellars

See all wines from Winery Firehouse Wine Cellars

Other wines of South Dakota

See the best wines from of South Dakota