Winery Fireclay - White

Winery FireclayWhite

The White of Winery Fireclay is a wine from the region of Haw River Valley of North Carolina.
This wine generally goes well with
The White of the Winery Fireclay is in the top 0 of wines of Haw River Valley.

Details and technical informations about Winery Fireclay's White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Fireclay

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Haw River Valley in the region of North Carolina

The Winery Fireclay is one of of the world's greatest estates. It offers 5 wines for sale in the of Haw River Valley to come and discover on site or to buy online.

Top wine North Carolina
In the top 200000 of of United States wines
In the top 90 of of Haw River Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Haw River Valley

The wine region of Haw River Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine Iron Gate Vineyards or the Domaine Grove produce mainly wines red and white. The most planted grape varieties in the region of Haw River Valley are Chambourcin, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haw River Valley often reveals types of flavors of red fruit.


The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

Other wines of Winery Fireclay

See all wines from Winery Fireclay

Other wines of Haw River Valley

See the best wines from of Haw River Valley