Winery FireclayChardonel
wine
This wine generally goes well with
The Chardonel of the Winery Fireclay is in the top 0 of wines of Haw River Valley.
Details and technical informations about Winery Fireclay's Chardonel.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Informations about the Winery Fireclay
The Winery Fireclay is one of of the world's greatest estates. It offers 5 wines for sale in the of Haw River Valley to come and discover on site or to buy online.
The wine region of Haw River Valley
North Carolina's 3rd AVA (2009) centred on the Haw River near Burlington, sandy-loamy soils. Muscadine (Vitis rotundifolia) as the autochthonous signature in full-bodied reds and whites with intense exotic fruit, musky grape and a candied touch, generous sweetness. Chambourcin hybrid, supple with red fruits and spices, and lively Seyval Blanc with citrus and white flowers as complements. Structured Cabernet Sauvignon and Chardonnay vinifera.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
