Winery Fiore RomanoDonna Novesca Falanghina Pompeiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Donna Novesca Falanghina Pompeiano from the Winery Fiore Romano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Novesca Falanghina Pompeiano of Winery Fiore Romano in the region of Campania is a powerful.
Food and wine pairings with Donna Novesca Falanghina Pompeiano
Pairings that work perfectly with Donna Novesca Falanghina Pompeiano
Original food and wine pairings with Donna Novesca Falanghina Pompeiano
The Donna Novesca Falanghina Pompeiano of Winery Fiore Romano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), salmon and goat cheese quiche or express beef samoussa.
Details and technical informations about Winery Fiore Romano's Donna Novesca Falanghina Pompeiano.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Donna Novesca Falanghina Pompeiano from Winery Fiore Romano are 0
Informations about the Winery Fiore Romano
The Winery Fiore Romano is one of of the world's greatest estates. It offers 21 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
