Winery Fioravante Antonio - Valpolicella Ripasso Classico Superiore

Winery Fioravante AntonioValpolicella Ripasso Classico Superiore

The Valpolicella Ripasso Classico Superiore of Winery Fioravante Antonio is a wine from the region of Valpolicella of Veneto.
This wine generally goes well with
The Valpolicella Ripasso Classico Superiore of the Winery Fioravante Antonio is in the top 0 of wines of Valpolicella.

Details and technical informations about Winery Fioravante Antonio's Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Magdeleine noire des Charentes

Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).

Informations about the Winery Fioravante Antonio

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Fioravante Antonio is one of of the world's greatest estates. It offers 3 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 15 of of Valpolicella wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Winery Fioravante Antonio

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