Winery Fioravante AntonioRecioto Della Valpolicella Classico

wine of Recioto della Valpolicella of Veneto of Italy

The Recioto Della Valpolicella Classico of Winery Fioravante Antonio is a wine from the region of Recioto della Valpolicella of Veneto.
This wine generally goes well with
The Recioto Della Valpolicella Classico of the Winery Fioravante Antonio is in the top 0 of wines of Recioto della Valpolicella.

Details and technical informations about Winery Fioravante Antonio's Recioto Della Valpolicella Classico.

Winery

Winery Fioravante Antonio

Grape varieties

Region/Great wine region

Recioto della Valpolicella

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot Auxerrois

Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.

Informations about the Winery Fioravante Antonio

The winery offers 5 different wines.

Its wines get an average rating of 4.4.

It is in the top 3 of the best estates in the region

It is located in Recioto della Valpolicella in the region of Veneto

The Winery Fioravante Antonio is one of of the world's greatest estates. It offers 3 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 15 of of Recioto della Valpolicella wines

In the top 30000 of wines

In the top 850000 wines of the world

The wine region of Recioto della Valpolicella

Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.