Winery Finca SuarezTinto
Red wine
This wine generally goes well with
The Tinto of the Winery Finca Suarez is in the top 80 of wines of Paraje Altamira.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Finca Suarez in the region of Mendoza often reveals types of flavors of earth, oak.
Details and technical informations about Winery Finca Suarez's Tinto.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Tinto from Winery Finca Suarez are 2018, 0, 2019
Informations about the Winery Finca Suarez
The Winery Finca Suarez is one of of the world's greatest estates. It offers 18 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
The wine region of Paraje Altamira is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Susana Balbo or the Domaine Achaval-Ferrer produce mainly wines red, white and pink. The most planted grape varieties in the region of Paraje Altamira are Malbec, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paraje Altamira often reveals types of flavors of oak, baking spice or graphite and sometimes also flavors of sweet tobacco, cedar or savory.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
