Winery Finca PatagoniaReserve Barrel Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Barrel Selection Cabernet Sauvignon from the Winery Finca Patagonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Barrel Selection Cabernet Sauvignon of Winery Finca Patagonia in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Barrel Selection Cabernet Sauvignon
Pairings that work perfectly with Reserve Barrel Selection Cabernet Sauvignon
Original food and wine pairings with Reserve Barrel Selection Cabernet Sauvignon
The Reserve Barrel Selection Cabernet Sauvignon of Winery Finca Patagonia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, canned cassoulet or duck breast with foie gras sauce.
Details and technical informations about Winery Finca Patagonia's Reserve Barrel Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserve Barrel Selection Cabernet Sauvignon from Winery Finca Patagonia are 2017, 2015, 0
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
