
Winery Finca PatagoniaExpedicion Single Vineyard Selection Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Expedicion Single Vineyard Selection Pinot Noir from the Winery Finca Patagonia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expedicion Single Vineyard Selection Pinot Noir of Winery Finca Patagonia in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Expedicion Single Vineyard Selection Pinot Noir
Pairings that work perfectly with Expedicion Single Vineyard Selection Pinot Noir
Original food and wine pairings with Expedicion Single Vineyard Selection Pinot Noir
The Expedicion Single Vineyard Selection Pinot Noir of Winery Finca Patagonia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, veal tagine with artichokes and lemons or rabbit with cider and apples.
Details and technical informations about Winery Finca Patagonia's Expedicion Single Vineyard Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Expedicion Single Vineyard Selection Pinot Noir from Winery Finca Patagonia are 2019, 2018, 0
Informations about the Winery Finca Patagonia
The Winery Finca Patagonia is one of of the world's great estates. It offers 48 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














