Winery Finca de los ArandinosViero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viero from the Winery Finca de los Arandinos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viero of Winery Finca de los Arandinos in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viero of Winery Finca de los Arandinos in the region of Rioja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Viero
Pairings that work perfectly with Viero
Original food and wine pairings with Viero
The Viero of Winery Finca de los Arandinos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, beet and goat aperitif verrines or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Finca de los Arandinos's Viero.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Viero from Winery Finca de los Arandinos are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Finca de los Arandinos
The Winery Finca de los Arandinos is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
