Winery Finca Las PayasDon Nadie MLBC
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Don Nadie MLBC from the Winery Finca Las Payas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Nadie MLBC of Winery Finca Las Payas in the region of Mendoza is a powerful.
Food and wine pairings with Don Nadie MLBC
Pairings that work perfectly with Don Nadie MLBC
Original food and wine pairings with Don Nadie MLBC
The Don Nadie MLBC of Winery Finca Las Payas matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb chops with tarragon cream or chicken noodles.
Details and technical informations about Winery Finca Las Payas's Don Nadie MLBC.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Don Nadie MLBC from Winery Finca Las Payas are 2015
Informations about the Winery Finca Las Payas
The Winery Finca Las Payas is one of of the world's great estates. It offers 54 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".