
Winery Finca La LuzGuardián de los Viñedos Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Guardián de los Viñedos Malbec from the Winery Finca La Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardián de los Viñedos Malbec of Winery Finca La Luz in the region of Mendoza is a powerful.
Food and wine pairings with Guardián de los Viñedos Malbec
Pairings that work perfectly with Guardián de los Viñedos Malbec
Original food and wine pairings with Guardián de los Viñedos Malbec
The Guardián de los Viñedos Malbec of Winery Finca La Luz matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, royal couscous or chicken breast with cream and mushrooms.
Details and technical informations about Winery Finca La Luz's Guardián de los Viñedos Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Guardián de los Viñedos Malbec from Winery Finca La Luz are 0
Informations about the Winery Finca La Luz
The Winery Finca La Luz is one of of the world's great estates. It offers 66 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














