Winery Finca La CeliaAngaro Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Angaro Torrontes from the Winery Finca La Celia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angaro Torrontes of Winery Finca La Celia in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Angaro Torrontes
Pairings that work perfectly with Angaro Torrontes
Original food and wine pairings with Angaro Torrontes
The Angaro Torrontes of Winery Finca La Celia matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken in sauce, spinach and goat cheese quiche or hummus (chickpea puree).
Details and technical informations about Winery Finca La Celia's Angaro Torrontes.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Finca La Celia
The Winery Finca La Celia is one of of the world's great estates. It offers 92 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
