Winery Finca el OrigenReserva Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserva Viognier from the Winery Finca el Origen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Viognier of Winery Finca el Origen in the region of Mendoza is a powerful.
Food and wine pairings with Reserva Viognier
Pairings that work perfectly with Reserva Viognier
Original food and wine pairings with Reserva Viognier
The Reserva Viognier of Winery Finca el Origen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, baked sardines with garlic or saka-saka.
Details and technical informations about Winery Finca el Origen's Reserva Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Viognier from Winery Finca el Origen are 2013, 2011, 0, 2012 and 2009.
Informations about the Winery Finca el Origen
The Winery Finca el Origen is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
