Winery Finca Camuñas - Viognier Artesanal

Winery Finca CamuñasViognier Artesanal

The Viognier Artesanal of Winery Finca Camuñas is a white wine from the region of Mendoza.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Finca Camuñas's Viognier Artesanal.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Finca Camuñas

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Mendoza
Find the Winery Finca Camuñas on Facebook

The Winery Finca Camuñas is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 20000 of of Mendoza wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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