Winery Finca BandiniTerroir Unico Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Terroir Unico Malbec of the Winery Finca Bandini is in the top 5 of wines of Mendoza.
Taste structure of the Terroir Unico Malbec from the Winery Finca Bandini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Unico Malbec of Winery Finca Bandini in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Unico Malbec
Pairings that work perfectly with Terroir Unico Malbec
Original food and wine pairings with Terroir Unico Malbec
The Terroir Unico Malbec of Winery Finca Bandini matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish tagine, lamb tagine with dried apricots or the chicken with rice of the mother michèle.
Details and technical informations about Winery Finca Bandini's Terroir Unico Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Terroir Unico Malbec from Winery Finca Bandini are 2017, 0
Informations about the Winery Finca Bandini
The Winery Finca Bandini is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
