Winery Finca Albret - La Viña de Mi Madre Reserva

Winery Finca AlbretLa Viña de Mi Madre Reserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Viña de Mi Madre Reserva of Winery Finca Albret is a red wine from the region of Navarre.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Viña de Mi Madre Reserva of the Winery Finca Albret is in the top 30 of wines of Navarre.

Taste structure of the La Viña de Mi Madre Reserva from the Winery Finca Albret

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Viña de Mi Madre Reserva of Winery Finca Albret in the region of Navarre is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Viña de Mi Madre Reserva of Winery Finca Albret in the region of Navarre often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Finca Albret's La Viña de Mi Madre Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

La Viña de Mi Madre Reserva - 2019
In the top 30 of of Navarre wines
Average rating: 411110
La Viña de Mi Madre Reserva - 2018
In the top 30 of of Navarre wines
Average rating: 4.211110
La Viña de Mi Madre Reserva - 2017
In the top 30 of of Navarre wines
Average rating: 4.211110
La Viña de Mi Madre Reserva - 2016
In the top 30 of of Navarre wines
Average rating: 4.211110
La Viña de Mi Madre Reserva - 2015
In the top 30 of of Navarre wines
Average rating: 4.311110
La Viña de Mi Madre Reserva - 2014
In the top 30 of of Navarre wines
Average rating: 411110
La Viña de Mi Madre Reserva - 2013
In the top 30 of of Navarre wines
Average rating: 3.81110.50

The best vintages of La Viña de Mi Madre Reserva from Winery Finca Albret are 2015, 2018, 2017, 2016 and 2010.

Informations about the Winery Finca Albret

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Príncipe de Viana.
It is in the top 3 of the best estates in the region
It is located in Navarre

The Winery Finca Albret is one of of the world's greatest estates. It offers 12 wines for sale in the of Navarre to come and discover on site or to buy online.

Top wine Navarre
In the top 2500 of of Spain wines
In the top 40 of of Navarre wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Navarre

Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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