Winery Fills de la LlicorellaCor De Pedra Garnatxa Negra - Carinyena
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cor De Pedra Garnatxa Negra - Carinyena from the Winery Fills de la Llicorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor De Pedra Garnatxa Negra - Carinyena of Winery Fills de la Llicorella in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cor De Pedra Garnatxa Negra - Carinyena
Pairings that work perfectly with Cor De Pedra Garnatxa Negra - Carinyena
Original food and wine pairings with Cor De Pedra Garnatxa Negra - Carinyena
The Cor De Pedra Garnatxa Negra - Carinyena of Winery Fills de la Llicorella matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), makroud or country-style veal roulades with risotto.
Details and technical informations about Winery Fills de la Llicorella's Cor De Pedra Garnatxa Negra - Carinyena.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Cor De Pedra Garnatxa Negra - Carinyena from Winery Fills de la Llicorella are 2017
Informations about the Winery Fills de la Llicorella
The Winery Fills de la Llicorella is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
