Winery Fills de la LlicorellaCor De Pedra Garnatxa Negra - Carinyena
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cor De Pedra Garnatxa Negra - Carinyena from the Winery Fills de la Llicorella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor De Pedra Garnatxa Negra - Carinyena of Winery Fills de la Llicorella in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cor De Pedra Garnatxa Negra - Carinyena
Pairings that work perfectly with Cor De Pedra Garnatxa Negra - Carinyena
Original food and wine pairings with Cor De Pedra Garnatxa Negra - Carinyena
The Cor De Pedra Garnatxa Negra - Carinyena of Winery Fills de la Llicorella matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, spaghetti with salmon or veal shoulder with cream and tarragon.
Details and technical informations about Winery Fills de la Llicorella's Cor De Pedra Garnatxa Negra - Carinyena.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Cor De Pedra Garnatxa Negra - Carinyena from Winery Fills de la Llicorella are 2017, 0
Informations about the Winery Fills de la Llicorella
The Winery Fills de la Llicorella is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
