Winery Filari - Rosé

Winery FilariRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Filari is a pink wine from the region of Abruzzo.
This wine generally goes well with

Details and technical informations about Winery Filari's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

Rosé - 2016
In the top 100 of of Abruzzo wines
Average rating: 3.51110.50
Rosé - 2013
In the top 100 of of Abruzzo wines
Average rating: 3.51110.50
Rosé - 0
In the top 100 of of Abruzzo wines
Average rating: 3.51110.50

The best vintages of Rosé from Winery Filari are 2016, 2013, 0

Informations about the Winery Filari

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Ettore Galasso.
It is in the top 5 of the best estates in the region
It is located in Abruzzes

The Winery Filari is one of of the world's greatest estates. It offers 12 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 90000 of of Italy wines
In the top 3000 of of Abruzzo wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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