Winery Figueroa HnosSinergia Reserva Cabernet Sauvignon Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Sinergia Reserva Cabernet Sauvignon Roble from the Winery Figueroa Hnos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sinergia Reserva Cabernet Sauvignon Roble of Winery Figueroa Hnos in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sinergia Reserva Cabernet Sauvignon Roble
Pairings that work perfectly with Sinergia Reserva Cabernet Sauvignon Roble
Original food and wine pairings with Sinergia Reserva Cabernet Sauvignon Roble
The Sinergia Reserva Cabernet Sauvignon Roble of Winery Figueroa Hnos matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, lamb tagine with dried apricots or chicken curry (like in reunion island).
Details and technical informations about Winery Figueroa Hnos's Sinergia Reserva Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sinergia Reserva Cabernet Sauvignon Roble from Winery Figueroa Hnos are 2016, 0, 2011, 2013
Informations about the Winery Figueroa Hnos
The Winery Figueroa Hnos is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
