Winery Field Recordings - Koligian Vineyard Red

Winery Field RecordingsKoligian Vineyard Red

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Koligian Vineyard Red of Winery Field Recordings is a red wine from the region of Paso Robles of California.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Koligian Vineyard Red from the Winery Field Recordings

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Koligian Vineyard Red of Winery Field Recordings in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Koligian Vineyard Red of Winery Field Recordings in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Field Recordings's Koligian Vineyard Red.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Koligian Vineyard Red - 2017
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Koligian Vineyard Red - 2016
In the top 100 of of Paso Robles wines
Average rating: 4.111110
Koligian Vineyard Red - 0
In the top 100 of of Paso Robles wines
Average rating: 4.211110

The best vintages of Koligian Vineyard Red from Winery Field Recordings are 0, 2017, 2016

Informations about the Winery Field Recordings

The winery offers 91 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Field Recordings on Facebook and on Twitter

The Winery Field Recordings is one of of the world's great estates. It offers 91 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of Paso Robles wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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