Winery Field RecordingsCamp 4 Vineyard Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Camp 4 Vineyard Carignan of Winery Field Recordings in the region of California often reveals types of flavors of earth.
Food and wine pairings with Camp 4 Vineyard Carignan
Pairings that work perfectly with Camp 4 Vineyard Carignan
Original food and wine pairings with Camp 4 Vineyard Carignan
The Camp 4 Vineyard Carignan of Winery Field Recordings matches generally quite well with dishes of beef or spicy food such as recipes of beef fillet in a crust or shrimp curry (reunionese recipe).
Details and technical informations about Winery Field Recordings's Camp 4 Vineyard Carignan.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Camp 4 Vineyard Carignan from Winery Field Recordings are 2014, 0, 2012
Informations about the Winery Field Recordings
The Winery Field Recordings is one of of the world's great estates. It offers 91 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
