Winery Fiammenga Maria Rosa FerrarisD' Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D' Asti Barbera from the Winery Fiammenga Maria Rosa Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D' Asti Barbera of Winery Fiammenga Maria Rosa Ferraris in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D' Asti Barbera
Pairings that work perfectly with D' Asti Barbera
Original food and wine pairings with D' Asti Barbera
The D' Asti Barbera of Winery Fiammenga Maria Rosa Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with beef balls, veal meatballs with curry or kig ha farz (breton stew).
Details and technical informations about Winery Fiammenga Maria Rosa Ferraris's D' Asti Barbera.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Informations about the Winery Fiammenga Maria Rosa Ferraris
The Winery Fiammenga Maria Rosa Ferraris is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
