
Winery Fiammenga Maria Rosa FerrarisD' Asti Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D' Asti Barbera from the Winery Fiammenga Maria Rosa Ferraris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D' Asti Barbera of Winery Fiammenga Maria Rosa Ferraris in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D' Asti Barbera
Pairings that work perfectly with D' Asti Barbera
Original food and wine pairings with D' Asti Barbera
The D' Asti Barbera of Winery Fiammenga Maria Rosa Ferraris matches generally quite well with dishes of pasta, veal or pork such as recipes of risotto of coquillettes with chorizo, paupiettes of veal or braised (green) cabbage.
Details and technical informations about Winery Fiammenga Maria Rosa Ferraris's D' Asti Barbera.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Fiammenga Maria Rosa Ferraris
The Winery Fiammenga Maria Rosa Ferraris is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.










