Winery FeudiviniPassaparola Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passaparola Syrah from the Winery Feudivini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passaparola Syrah of Winery Feudivini in the region of Sicily is a powerful.
Food and wine pairings with Passaparola Syrah
Pairings that work perfectly with Passaparola Syrah
Original food and wine pairings with Passaparola Syrah
The Passaparola Syrah of Winery Feudivini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, ricotta and spinach lasagna or lamb mouse with figs and grapes.
Details and technical informations about Winery Feudivini's Passaparola Syrah.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Passaparola Syrah from Winery Feudivini are 2018, 0
Informations about the Winery Feudivini
The Winery Feudivini is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
