Winery FeudiviniPassaparola Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passaparola Syrah from the Winery Feudivini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passaparola Syrah of Winery Feudivini in the region of Sicily is a powerful.
Food and wine pairings with Passaparola Syrah
Pairings that work perfectly with Passaparola Syrah
Original food and wine pairings with Passaparola Syrah
The Passaparola Syrah of Winery Feudivini matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, thai coconut chicken with black mushrooms or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Feudivini's Passaparola Syrah.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Passaparola Syrah from Winery Feudivini are 2018, 0
Informations about the Winery Feudivini
The Winery Feudivini is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
