Winery Feth-WehrhofSt. Georgenberg Grauburgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the St. Georgenberg Grauburgunder Trocken from the Winery Feth-Wehrhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Georgenberg Grauburgunder Trocken of Winery Feth-Wehrhof in the region of Rheinhessen is a powerful.
Food and wine pairings with St. Georgenberg Grauburgunder Trocken
Pairings that work perfectly with St. Georgenberg Grauburgunder Trocken
Original food and wine pairings with St. Georgenberg Grauburgunder Trocken
The St. Georgenberg Grauburgunder Trocken of Winery Feth-Wehrhof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque piperade, fish and shrimp curry or paupiettes à la mérignicaise.
Details and technical informations about Winery Feth-Wehrhof's St. Georgenberg Grauburgunder Trocken.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Informations about the Winery Feth-Wehrhof
The Winery Feth-Wehrhof is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).