Château FestianoCuvée Ramel-Mazard Grand Réserve Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Ramel-Mazard Grand Réserve Minervois of the Château Festiano is in the top 80 of wines of Minervois.
Taste structure of the Cuvée Ramel-Mazard Grand Réserve Minervois from the Château Festiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Ramel-Mazard Grand Réserve Minervois of Château Festiano in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Ramel-Mazard Grand Réserve Minervois
Pairings that work perfectly with Cuvée Ramel-Mazard Grand Réserve Minervois
Original food and wine pairings with Cuvée Ramel-Mazard Grand Réserve Minervois
The Cuvée Ramel-Mazard Grand Réserve Minervois of Château Festiano matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta alla norma or roast veal with chanterelles and cream.
Details and technical informations about Château Festiano's Cuvée Ramel-Mazard Grand Réserve Minervois.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée Ramel-Mazard Grand Réserve Minervois from Château Festiano are 2014, 2015, 2013
Informations about the Château Festiano
The Château Festiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
