Winery FerriolCava Brut Ecologico
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Ecologico from the Winery Ferriol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Ecologico of Winery Ferriol in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Brut Ecologico of Winery Ferriol in the region of Catalogne often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Cava Brut Ecologico
Pairings that work perfectly with Cava Brut Ecologico
Original food and wine pairings with Cava Brut Ecologico
The Cava Brut Ecologico of Winery Ferriol matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, express beef samoussa or thai green curry chicken and eggplant.
Details and technical informations about Winery Ferriol's Cava Brut Ecologico.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Cava Brut Ecologico from Winery Ferriol are 2017
Informations about the Winery Ferriol
The Winery Ferriol is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
