Winery Ferrari Iris & FigliPenso Terratico di Bibbona Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penso Terratico di Bibbona Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penso Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Penso Terratico di Bibbona Rosso
Pairings that work perfectly with Penso Terratico di Bibbona Rosso
Original food and wine pairings with Penso Terratico di Bibbona Rosso
The Penso Terratico di Bibbona Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), shoulder of lamb boulangère or veal curry.
Details and technical informations about Winery Ferrari Iris & Figli's Penso Terratico di Bibbona Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Penso Terratico di Bibbona Rosso from Winery Ferrari Iris & Figli are 2008, 0
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
