Winery FeroxPhantom
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Phantom from the Winery Ferox
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Phantom of Winery Ferox in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Phantom of Winery Ferox in the region of Ontario often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Phantom
Pairings that work perfectly with Phantom
Original food and wine pairings with Phantom
The Phantom of Winery Ferox matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), mie goreng or lamb tagine with prunes and almonds.
Details and technical informations about Winery Ferox's Phantom.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Phantom from Winery Ferox are 2017, 0
Informations about the Winery Ferox
The Winery Ferox is one of of the world's greatest estates. It offers 7 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
