Winery FernskloofPinotage Rosé
Pink wine
This wine generally goes well with poultry and game (deer, venison).
The Pinotage Rosé of the Winery Fernskloof is in the top 5 of wines of Prince Albert Valley.
Food and wine pairings with Pinotage Rosé
Pairings that work perfectly with Pinotage Rosé
Original food and wine pairings with Pinotage Rosé
The Pinotage Rosé of Winery Fernskloof matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit in sauce or quiche without pastry.
Details and technical informations about Winery Fernskloof's Pinotage Rosé.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage Rosé from Winery Fernskloof are 2012
Informations about the Winery Fernskloof
The Winery Fernskloof is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.
The wine region of Prince Albert Valley
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
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The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
