Winery Fernandez RoblesArtesanal Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Artesanal Cabernet Sauvignon from the Winery Fernandez Robles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artesanal Cabernet Sauvignon of Winery Fernandez Robles in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Artesanal Cabernet Sauvignon
Pairings that work perfectly with Artesanal Cabernet Sauvignon
Original food and wine pairings with Artesanal Cabernet Sauvignon
The Artesanal Cabernet Sauvignon of Winery Fernandez Robles matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, mouse of lamb with honey and thyme or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Fernandez Robles's Artesanal Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fernandez Robles
The Winery Fernandez Robles is one of of the world's greatest estates. It offers 12 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
