Winery Felix WaldkirchKnorzen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Knorzen Grauer Burgunder from the Winery Felix Waldkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knorzen Grauer Burgunder of Winery Felix Waldkirch in the region of Pfalz is a .
Food and wine pairings with Knorzen Grauer Burgunder
Pairings that work perfectly with Knorzen Grauer Burgunder
Original food and wine pairings with Knorzen Grauer Burgunder
The Knorzen Grauer Burgunder of Winery Felix Waldkirch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, lamb curry indian style or veal chop with mushrooms.
Details and technical informations about Winery Felix Waldkirch's Knorzen Grauer Burgunder.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Felix Waldkirch
The Winery Felix Waldkirch is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
