Winery Felix WaldkirchKnorzen Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Knorzen Grauer Burgunder from the Winery Felix Waldkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knorzen Grauer Burgunder of Winery Felix Waldkirch in the region of Pfalz is a .
Food and wine pairings with Knorzen Grauer Burgunder
Pairings that work perfectly with Knorzen Grauer Burgunder
Original food and wine pairings with Knorzen Grauer Burgunder
The Knorzen Grauer Burgunder of Winery Felix Waldkirch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of mushroom, bacon and gruyere quiche, seafood pastilla or turkey roulades, flavoured sauce.
Details and technical informations about Winery Felix Waldkirch's Knorzen Grauer Burgunder.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Felix Waldkirch
The Winery Felix Waldkirch is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
