Winery FelicinStramature Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Stramature Bianco from the Winery Felicin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stramature Bianco of Winery Felicin in the region of Piedmont is a powerful.
Food and wine pairings with Stramature Bianco
Pairings that work perfectly with Stramature Bianco
Original food and wine pairings with Stramature Bianco
The Stramature Bianco of Winery Felicin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, barbecued lobster or broccoli and beaufort pie.
Details and technical informations about Winery Felicin's Stramature Bianco.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery Felicin
The Winery Felicin is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Peduncle
The stem of a flower or fruit.
