Winery KäferPinotage Red Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pinotage Red Dry from the Winery Käfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinotage Red Dry of Winery Käfer in the region of Mosel is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinotage Red Dry
Pairings that work perfectly with Pinotage Red Dry
Original food and wine pairings with Pinotage Red Dry
The Pinotage Red Dry of Winery Käfer matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tagine with prunes and almonds, rabbit with tomato or quick coconut milk chicken.
Details and technical informations about Winery Käfer's Pinotage Red Dry.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pinotage Red Dry from Winery Käfer are 0
Informations about the Winery Käfer
The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
