Winery Käfer - Pinot Nero

Winery KäferPinot Nero

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Nero of Winery Käfer is a red wine from the region of Mosel.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Käfer's Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.

Last vintages of this wine

Pinot Nero - 0
In the top 100 of of Mosel wines
Average rating: 311100

The best vintages of Pinot Nero from Winery Käfer are 0

Informations about the Winery Käfer

The winery offers 88 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Peter Mertes.
It is in the top 65 of the best estates in the region
It is located in Mosel

The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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