Winery Feindel Anselmann - Secco Weiss

Winery Feindel AnselmannSecco Weiss

Wine of Germany Sparkling wine of Pfalz of Germany
The Secco Weiss of Winery Feindel Anselmann is a sparkling wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Feindel Anselmann's Secco Weiss.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.

Informations about the Winery Feindel Anselmann

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Feindel Anselmann is one of of the world's great estates. It offers 15 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 80000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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