Bodegas FedericoAvenencia Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Avenencia Verdejo from the Bodegas Federico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avenencia Verdejo of Bodegas Federico in the region of Castille-et-Léon is a .
Food and wine pairings with Avenencia Verdejo
Pairings that work perfectly with Avenencia Verdejo
Original food and wine pairings with Avenencia Verdejo
The Avenencia Verdejo of Bodegas Federico matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, shrimp with curry express or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodegas Federico's Avenencia Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Avenencia Verdejo from Bodegas Federico are 0, 2013
Informations about the Bodegas Federico
The Bodegas Federico is one of of the world's greatest estates. It offers 16 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
