Winery FazioPetali Moscato
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Petali Moscato from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petali Moscato of Winery Fazio in the region of Sicily is a powerful.
Food and wine pairings with Petali Moscato
Pairings that work perfectly with Petali Moscato
Original food and wine pairings with Petali Moscato
The Petali Moscato of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, quiche with bacon and gruyère cheese or christmas boots in knacki.
Details and technical informations about Winery Fazio's Petali Moscato.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Petali Moscato from Winery Fazio are 2014, 0, 2016
Informations about the Winery Fazio
The Winery Fazio is one of of the world's great estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.
The wine region of Erice
The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mansois
See servadou iron.
