
Winery FaviaLínea Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Línea Sauvignon Blanc from the Winery Favia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Línea Sauvignon Blanc of Winery Favia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Línea Sauvignon Blanc of Winery Favia in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Línea Sauvignon Blanc
Pairings that work perfectly with Línea Sauvignon Blanc
Original food and wine pairings with Línea Sauvignon Blanc
The Línea Sauvignon Blanc of Winery Favia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, zucchini quiche or green pizza.
Details and technical informations about Winery Favia's Línea Sauvignon Blanc.
Discover the grape variety: Muscat Hamburg
Last vintages of this wine
The best vintages of Línea Sauvignon Blanc from Winery Favia are 0, 2014
Informations about the Winery Favia
The Winery Favia is one of of the world's greatest estates. It offers 13 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.











