Winery FaviaLínea Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Línea Sauvignon Blanc from the Winery Favia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Línea Sauvignon Blanc of Winery Favia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Línea Sauvignon Blanc of Winery Favia in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Línea Sauvignon Blanc
Pairings that work perfectly with Línea Sauvignon Blanc
Original food and wine pairings with Línea Sauvignon Blanc
The Línea Sauvignon Blanc of Winery Favia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, light tuna-tomato quiche (without cream) or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Favia's Línea Sauvignon Blanc.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Línea Sauvignon Blanc from Winery Favia are 2014
Informations about the Winery Favia
The Winery Favia is one of of the world's greatest estates. It offers 13 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
