
Winery Faustino Rivero UleciaChitón Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chitón Rioja from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chitón Rioja of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chitón Rioja
Pairings that work perfectly with Chitón Rioja
Original food and wine pairings with Chitón Rioja
The Chitón Rioja of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), lamb tagine with vegetables and sweet potatoes or veal paupiettes with cider.
Details and technical informations about Winery Faustino Rivero Ulecia's Chitón Rioja.
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Chitón Rioja from Winery Faustino Rivero Ulecia are 2009, 2016, 2017, 2008 and 2014.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 93 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.














