Winery Faustino Rivero UleciaChitón Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chitón Rioja from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chitón Rioja of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Chitón Rioja
Pairings that work perfectly with Chitón Rioja
Original food and wine pairings with Chitón Rioja
The Chitón Rioja of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, lamb with coconut milk or chicken supreme with morels.
Details and technical informations about Winery Faustino Rivero Ulecia's Chitón Rioja.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Chitón Rioja from Winery Faustino Rivero Ulecia are 2009, 2016, 2017, 2008 and 2014.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
