Winery Faustino Rivero UleciaBodegas Rasillo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bodegas Rasillo Blanco from the Winery Faustino Rivero Ulecia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodegas Rasillo Blanco of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful.
Food and wine pairings with Bodegas Rasillo Blanco
Pairings that work perfectly with Bodegas Rasillo Blanco
Original food and wine pairings with Bodegas Rasillo Blanco
The Bodegas Rasillo Blanco of Winery Faustino Rivero Ulecia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, tuna rillettes with st moret or fish curry à la reunion.
Details and technical informations about Winery Faustino Rivero Ulecia's Bodegas Rasillo Blanco.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bodegas Rasillo Blanco from Winery Faustino Rivero Ulecia are 2016, 0
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
