Winery Fattoria San PancrazioToscana Pinot Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Pinot Nero from the Winery Fattoria San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Pinot Nero of Winery Fattoria San Pancrazio in the region of Tuscany is a .
Food and wine pairings with Toscana Pinot Nero
Pairings that work perfectly with Toscana Pinot Nero
Original food and wine pairings with Toscana Pinot Nero
The Toscana Pinot Nero of Winery Fattoria San Pancrazio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, lasagna bolognese express or paupiettes of veal.
Details and technical informations about Winery Fattoria San Pancrazio's Toscana Pinot Nero.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Pinot Nero from Winery Fattoria San Pancrazio are 2010, 0
Informations about the Winery Fattoria San Pancrazio
The Winery Fattoria San Pancrazio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
