Winery Fattoria le PupilleElci Maremma Toscana Aleatico
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The Elci Maremma Toscana Aleatico of the Winery Fattoria le Pupille is in the top 0 of wines of Maremma Toscana.
Details and technical informations about Winery Fattoria le Pupille's Elci Maremma Toscana Aleatico.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Informations about the Winery Fattoria le Pupille
The Winery Fattoria le Pupille is one of of the world's great estates. It offers 15 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
First Maremma Toscana DOC Vermentino Superiore wine released
Earlier this year, Maremma Toscana DOC Vermentino Superiore was ratified by the Italian government. The new Superiore category represents an increase from a minimum percentage of 85% Vermentino in the pre-existing non-Superiore wines to at least 95%, as well as a higher minimum abv of 12.5% and can be used for wines from the 2021 vintage onwards. The Mazzei family, whose managing director, Francesco Mazzei is president of the Maremma Toscana consortium, has just released the first wine labeled ...
First Maremma Toscana DOC Vermentino Superiore wine released
Earlier this year, Maremma Toscana DOC Vermentino Superiore was ratified by the Italian government. The new Superiore category represents an increase from a minimum percentage of 85% Vermentino in the pre-existing non-Superiore wines to at least 95%, as well as a higher minimum abv of 12.5% and can be used for wines from the 2021 vintage onwards. The Mazzei family, whose managing director, Francesco Mazzei is president of the Maremma Toscana consortium, has just released the first wine labeled ...
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.