Winery Fattoria Il MuroSpigallo Chianti
Red wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spigallo Chianti from the Winery Fattoria Il Muro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spigallo Chianti of Winery Fattoria Il Muro in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spigallo Chianti of Winery Fattoria Il Muro in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Spigallo Chianti
Pairings that work perfectly with Spigallo Chianti
Original food and wine pairings with Spigallo Chianti
The Spigallo Chianti of Winery Fattoria Il Muro matches generally quite well with dishes of beef, veal or poultry such as recipes of quick beef and cheese yakitori, old-fashioned pork roll or fried chicken.
Details and technical informations about Winery Fattoria Il Muro's Spigallo Chianti.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Spigallo Chianti from Winery Fattoria Il Muro are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Fattoria Il Muro
The Winery Fattoria Il Muro is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
