Winery Fattoria Il MuroLama Chardonnay di Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lama Chardonnay di Toscana from the Winery Fattoria Il Muro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lama Chardonnay di Toscana of Winery Fattoria Il Muro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lama Chardonnay di Toscana of Winery Fattoria Il Muro in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lama Chardonnay di Toscana
Pairings that work perfectly with Lama Chardonnay di Toscana
Original food and wine pairings with Lama Chardonnay di Toscana
The Lama Chardonnay di Toscana of Winery Fattoria Il Muro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, nanie's diced ham quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Fattoria Il Muro's Lama Chardonnay di Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lama Chardonnay di Toscana from Winery Fattoria Il Muro are 2018, 0, 2016, 2017
Informations about the Winery Fattoria Il Muro
The Winery Fattoria Il Muro is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
