Winery Fattoria di Montagliari - David MiglioriniVin Santo di Toscana
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vin Santo di Toscana
Pairings that work perfectly with Vin Santo di Toscana
Original food and wine pairings with Vin Santo di Toscana
The Vin Santo di Toscana of Winery Fattoria di Montagliari - David Migliorini matches generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb epigram in spicy sauce or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Fattoria di Montagliari - David Migliorini's Vin Santo di Toscana.
Discover the grape variety: Biancame
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
Informations about the Winery Fattoria di Montagliari - David Migliorini
The Winery Fattoria di Montagliari - David Migliorini is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
