Winery Fattoria di ArtimineCarmignano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carmignano from the Winery Fattoria di Artimine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmignano of Winery Fattoria di Artimine in the region of Tuscany is a .
Food and wine pairings with Carmignano
Pairings that work perfectly with Carmignano
Original food and wine pairings with Carmignano
The Carmignano of Winery Fattoria di Artimine matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), pizza queen with merguez or guinea fowl with olives.
Details and technical informations about Winery Fattoria di Artimine's Carmignano.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Carmignano from Winery Fattoria di Artimine are 2015, 0
Informations about the Winery Fattoria di Artimine
The Winery Fattoria di Artimine is one of of the world's greatest estates. It offers 2 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
