Winery Fattoria della AiolaCancello Rosso Chianti Classico Riserva
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cancello Rosso Chianti Classico Riserva from the Winery Fattoria della Aiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancello Rosso Chianti Classico Riserva of Winery Fattoria della Aiola in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cancello Rosso Chianti Classico Riserva
Pairings that work perfectly with Cancello Rosso Chianti Classico Riserva
Original food and wine pairings with Cancello Rosso Chianti Classico Riserva
The Cancello Rosso Chianti Classico Riserva of Winery Fattoria della Aiola matches generally quite well with dishes of beef, veal or poultry such as recipes of braised beef with guinness, pork tenderloin with chorizo and peppers or chicken on a bed of summer vegetables.
Details and technical informations about Winery Fattoria della Aiola's Cancello Rosso Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cancello Rosso Chianti Classico Riserva from Winery Fattoria della Aiola are 2015, 2008, 2011, 2013 and 2009.
Informations about the Winery Fattoria della Aiola
The Winery Fattoria della Aiola is one of of the world's greatest estates. It offers 14 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
