Winery Cresti - Fattoria Carpineta Fontalpino - Montaperto

Winery Cresti - Fattoria Carpineta FontalpinoMontaperto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montaperto of Winery Cresti - Fattoria Carpineta Fontalpino is a red wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Cresti - Fattoria Carpineta Fontalpino's Montaperto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Montaperto - 2013
In the top 100 of of Tuscany wines
Average rating: 3.311100
Montaperto - 0
In the top 100 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Montaperto from Winery Cresti - Fattoria Carpineta Fontalpino are 0, 2013

Informations about the Winery Cresti - Fattoria Carpineta Fontalpino

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Cresti - Fattoria Carpineta Fontalpino on Facebook

The Winery Cresti - Fattoria Carpineta Fontalpino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 85000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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