Winery Fattoria PozzolaticoVannicelli Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vannicelli Chianti from the Winery Fattoria Pozzolatico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vannicelli Chianti of Winery Fattoria Pozzolatico in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Vannicelli Chianti
Pairings that work perfectly with Vannicelli Chianti
Original food and wine pairings with Vannicelli Chianti
The Vannicelli Chianti of Winery Fattoria Pozzolatico matches generally quite well with dishes of beef, veal or poultry such as recipes of cabri en colombo with creole sauce, roasted stuffed goose with mushroom sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Fattoria Pozzolatico's Vannicelli Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vannicelli Chianti from Winery Fattoria Pozzolatico are 2012, 2013
Informations about the Winery Fattoria Pozzolatico
The Winery Fattoria Pozzolatico is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
